Peach Scones with Vanilla Glaze

Peach Scones with Vanilla Glaze: soft, tender scones filled with bits of peach and topped with a vanilla glaze. Easy to make and perfect for summer!

Peach Scones with Vanilla Glaze | Sempre Dolce

Happy Tuesday, Friends. Today I am sharing a first on Sempre Dolce: scones! I love scones, but actually don’t make them very often. Lately I’ve been doing so much baking for the blog that there has been a decrease in baked goodies for breakfast (strangely there has been an increase of cereal and bagel mornings in this house).

These peach scones were slightly adapted from my favorite chocolate chip scone recipe. It’s no news that I’m usually a chocolate girl, but I thought a peachy variation would be perfect for summer.

Peach Scones with Vanilla Glaze | Sempre Dolce

If you have ever heard people say that making bread is therapeutic, let me just say it’s true (well, only if you give yourself plenty of time, otherwise it’s anything but therapeutic). And I would also venture to say working with dough in general is calming and pleasant. There’s something about turning the dough onto the work surface and gently working with your hands to create something delicious. I don’t know, I think it somehow transports me back to simpler times.

This recipe yields a tender scone that’s moist, but not wet, and features bits of peach throughout. The reviews from my in-house taste testers were positive. (Actually, most of the reviews came through the fact that all but one of said scones were gone in only a matter of hours. Though the verbal reviews were positive as well. ;)

I added a simple glaze on top because somehow it kicks them up another notch (perhaps that’s just a mental thing?) and because a drizzle of glaze makes anything pretty.

Peach Scones with Vanilla Glaze | Sempre Dolce

An element I considered adding but nixed, was white chocolate. If this idea strikes your fancy, feel free to add some chopped white chocolate. I don’t use white chocolate often – to be honest, it’s not my favorite thing out there – but if memory serves me correctly, my preferred brands of white chocolate are Ghiradelli and Baker’s. If you use Ghiradelli, I recommend using their white chocolate bar, not their chips. The taste of the chips is too strong for me and rather artificial(?). If you decide to add this element, let me know how they turn out!

These peach scones are not difficult at all to make (gosh, I didn’t even peel the peaches) and are truly perfect for Summer.

Cottura Felice!

Peach Scones with Vanilla Glaze | Sempre Dolce

Some Things to Note:

If you look (unfortunately, you don’t have to look closely), you can see that my scones are not very brown on top (horrors!). I believe this is because I chose to do an egg wash on top – better for pastries such as puff pastry, crusts, etc. – instead of using cream. So in the recipe, I’ll have you just brush the tops with heavy cream, this should give you a nice brown crust on the top.

Peach Scones with Vanilla Glaze
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  • 2 ½ C. all-purpose flour
  • ½ C. white sugar
  • 2 tsp. baking powder
  • ¼ tsp. ground nutmeg
  • pinch of kosher salt (table salt is fine too)
  • ½ C. (1 stick) butter, cut into slices
  • 1 C. peaches (peeled or unpeeled), diced
  • 1 large egg
  • 1 tsp. vanilla extract
  • ½ C. heavy cream
  • Vanilla Glaze:
  • 1 C. powdered sugar
  • 4 tbsp. Heavy cream + 1 tbsp. Milk
  • ½ tsp. Vanilla extract


  1. Preheat oven to 350° F. and line a baking sheet with parchment paper, or lightly spray with cooking spray.
  2. Place first 5 ingredients in a large mixing bowl and stir briefly to combine.
  3. Using a pastry blender, cut the butter into flour mixture until butter is the size of peas or smaller, and is evenly distributed.
  4. Add peaches to flour/butter mixture and lightly toss to combine.
  5. In a small bowl, whisk together ½ C. heavy cream, egg, and vanilla.
  6. Add wet ingredients to dry and, using a rubber spatula, stir until dough comes together - do not overstir!
  7. If there are some dry patches of flour and dough has not come completely together, add in a little more cream (targeting the dry patches), about 1 tbsp. at a time until dough comes together (I added in 2 tbsp. more total).
  8. Turn dough on a lightly floured surface and form into a ball (if dough is really sticky and hard to work with, sprinkle some flour over the dough and on surface - lightly knead to incorporate flour).
  9. Pat dough into a circle 8” in diameter and about 1” thick.
  10. Using a sharp knife, cut into 8 triangles and transfer to the baking sheet, placed slightly apart (you can also transfer the whole disc to the sheet and cut them on there, carefully pulling the wedges away from the center to separate them slightly).
  11. Brush the scones with some cream and sprinkle with white sparkling sugar, if desired.
  12. Bake for 25-30 minutes, or until tops are golden brown.
  13. Remove scones from oven and transfer baking sheet to a cooling rack to cool slightly.
  14. While scones are cooling, make glaze.
  15. In a small bowl, whisk together powdered sugar, heavy cream + milk, and vanilla until combined.
  16. Drizzle glaze over scones and serve warm.

Recipe adapted From SugarWinzy.



  1. Reply


    June 14, 2017
    I am SOO with you on working with dough being therapeutic - I've always said that... even when it frustrates me! I LOVE the idea of these peach scones; they look fabulous!
    • Reply


      June 15, 2017
      Thanks, Sues!!


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